Dined at L'Atelier de Joël Robuchon Restaurant at Marina Bay Sands awhile back.
It was opened by Joel Robuchon who was rated 3 Star by the Michelin Guide.
He actually have quite a few restaurants in quite a few different countries.
Initially we wanted to book during dinner time but it was fully booked, therefore we had the earliest available slot that we have, which was at 9pm. We had the chef to recommend us the food since we're not sure what would suit our liking.
We're all given this small cup of drink made of foie gras mixed with something else.
In my opinion, I don't like the taste but it was suppose to open up our throats/tastebuds for the main course.
Appetizer recommended by the chef. It was a salad
Mr. Ming had this for appetizer. Looks like a main course to me.
It's yummy and juicy I would say.
My main course!
Mr. Ming had this.
We didn't have time for desserts as it was already late and we had to work (and the kids had to go to school).
Overall I would say it was a different kind of experience.
It was really packed even it was on a weekday, late at night. We had to sit at the counter seats as there wasn't enough seats.
The chef and staff are all quite friendly. The area was actually an open kitchen concept therefore it was easy to communicate with the chef and ask for recommendations.
Ambience wise, it might not be suitable for couple dates as it is kind of noisy.